Rosemary
Rosmarinus officinalis
Linked agroforestry plant dataPlant photos
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The branching growth of Salvia rosmarinus.
Basotxerri / Wikimedia Commons / CC BY-SA 4.0
Photo details
Resized and converted to WebP. No content edits.
Source: File:Vitoria - Olarizu - Cantera - Romero 01.jpg
Reviewed . Source identification, photograph and license reviewed. The image illustrates the named plant; it does not verify dimensions or other plant traits.
Flowers of Salvia rosmarinus.
Miguel Angel Masegosa Martínez / Wikimedia Commons / CC BY 2.0
Photo details
Resized and converted to WebP. No content edits.
Source: File:P1090247(4x3)-Rosmarinus officinalis (41960388224).jpg
Reviewed . Source identification, photograph and license reviewed. The image illustrates the named plant; it does not verify dimensions or other plant traits.
Common names
14 names · 7 languagesOther languages (6)
Sources & name notes (6)
Names recorded in our plant catalogue and botanical sources, grouped by language. Usage can vary by region.
Numbered references identify names recorded by an external source. Other names are from our plant catalogue.
GBIF aggregation of United Kingdom Species Inventory (UKSI). The original upstream source was not independently inspected; this is a sourced vernacular-name attestation, not a botanical determination.
Source records
- Rosemary — results[28] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 180124569; Rosmarinus officinalis.
GBIF aggregation of Checklist Dutch Species Register - Nederlands Soortenregister. The original upstream source was not independently inspected; this is a sourced vernacular-name attestation, not a botanical determination.
Source records
- Rozemarijn — results[29] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 152468695; Rosmarinus officinalis.
GBIF aggregation of GRIN Taxonomy. The original upstream source was not independently inspected; this is a sourced vernacular-name attestation, not a botanical determination.
Source records
- romarin — results[18] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 101380097; Rosmarinus officinalis.
- Rosmarin — results[9] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 101380097; Rosmarinus officinalis.
- romero — results[19] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 101380097; Rosmarinus officinalis.
- osmarini — results[16] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 101380097; Rosmarinus officinalis.
- rosmarino — results[27] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 101380097; Rosmarinus officinalis.
- alecrim — results[14] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 101380097; Rosmarinus officinalis.
GBIF aggregation of Integrated Taxonomic Information System (ITIS). The original upstream source was not independently inspected; this is a sourced vernacular-name attestation, not a botanical determination.
Source records
- romero — results[20] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 102254219; Rosmarinus officinalis.
GBIF aggregation of Flora e Funga do Brasil - Lista Oficial. The original upstream source was not independently inspected; this is a sourced vernacular-name attestation, not a botanical determination.
Source records
- roméro — results[21] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 176308278; Rosmarinus officinalis.
- rosmarino — results[26] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 176308278; Rosmarinus officinalis.
GBIF aggregation of TAXREF. The original upstream source was not independently inspected; this is a sourced vernacular-name attestation, not a botanical determination.
Source records
- Romarin officinal — results[1] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 221909080; Rosmarinus officinalis.
- Romarin officinal, Romarin — results[4] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 221909080; Rosmarinus officinalis.
- Romarin, Romarin officinal — results[5] at https://api.gbif.org/v1/species/2926634/vernacularNames?limit=1000&offset=0; taxonKey 2926634; sourceTaxonKey 221909080; Rosmarinus officinalis.
Source-backed information
Published observations for this plant. Each reference supports the information beside it.
- Taxonomy
- Catalogue of Life treats Rosmarinus officinalis as a synonym of Salvia rosmarinus subsp. rosmarinus.
- Botanical family
-
Lamiaceae
Family in the cited taxonomic treatment.
Sources [2] - Native range
-
Medit.
Explicit native locality records in Kew WCVP v16; introduced and doubtful distributions excluded. Continent conversion follows the documented geographic mapping.
Sources [3]
Who this plant supports
Complete plant information
Structure
- Vegetation layer
- Shrub
- Size
- Small
- Dimensions
- 1.50 m high × 1.50 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
- Foliage
- Evergreen
Site conditions
- USDA hardiness
- 6-9
- Moisture
- Well-drained, Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Sun
Uses
- Edible parts
- Leaves, Seasoning, Tea
- Functions
- Dye, Essential oil, Hedge, Incense, Repellent, Pollinator plant, Ground cover, Fragrant
- Edibility
- 2 out of 5
- Medicinal value
- 3 out of 5
Young shoots, leaves, and flowers of this plant can be eaten both raw and cooked. The leaves have a very strong, bitter, and somewhat resinous taste, while the flowers are slightly less intense. They are used in small amounts as a flavoring in soups, stews with vegetables such as peas and spinach, but also in sweet dishes like cakes, cookies, jam, and jelly. The leaves can be used both fresh and dried, but due to their tough texture, they should be finely chopped or the stems can be removed after cooking. A fragrant tea can be made from fresh or dried leaves, which is considered extra delicious when mixed with wormwood.
Sources and references
References for the information marked with source numbers on this page.
-
Catalogue of Life
Rosmarinus officinalis — Catalogue of Life COL26.8
COL26.8 (2026-08-20). Contributing checklist: Synonymic Checklists of the Vascular Plants of the World. This is taxonomic evidence, not an independent ecological study.
Supports: TaxonomyRelevant sections
- Taxonomy: NameUsage.tsv line 1156289; ID 4TFBR; rank species; status synonym
Source checked on .
Source data licence: CC BY 4.0.
-
Catalogue of Life
Salvia rosmarinus subsp. rosmarinus — Catalogue of Life COL26.8
COL26.8 (2026-08-20). Contributing checklist: Synonymic Checklists of the Vascular Plants of the World. This is taxonomic evidence, not an independent ecological study.
Relevant sections
- Taxonomy: NameUsage.tsv line 4800001; ID DNX5M; rank subspecies; status accepted
- Botanical family: NameUsage.tsv line 4800001; ID DNX5M; rank subspecies; status accepted
Source checked on .
Source data licence: CC BY 4.0.
-
Royal Botanic Gardens, Kew
Salvia rosmarinus — Kew WCVP native distribution
Native distribution and taxonomic treatment from the official WCVP v16 export (4 June 2026). The link opens the corresponding POWO taxon. Source rows are retained in the native-range audit archive.
Supports: Native rangeRelevant sections
- Native range: WCVP v16; wcvp_names.csv lines 162304, 1094240; wcvp_distribution.csv native locality lines 239415, 239416, 239417, 239418, 239419, 239420, 239421, 239423, 239424, 239426, 239427, 239429, 239430, 239431, 239432, 239433, 239438, 239439, 239441
Source checked on .
Source data licence: CC BY 3.0.