Highbush cranberry
Viburnum trilobum
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Fruit tree, Shrub
- Size
- Small
- Dimensions
- 3.00 m high × 2.00 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
- Foliage
- Deciduous
Site conditions
- USDA hardiness
- 2-7
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Fruit
- Functions
- Pollinator plant
- Edibility
- 3 out of 5
- Medicinal value
- 1 out of 5
The fruit can be eaten raw but is also suitable for cooking. The flesh is juicy with a sour taste that comes into its own best after frost. The fruits are a good source of vitamin C and can serve as a tasty alternative to cranberries. They are often used in jams, preserves, and other dishes. Jam made from these fruits has a pleasant taste and pairs well with dishes such as porridge. The fruits have a diameter of about 8 mm and contain a large seed.