Raspberry
Rubus idaeus
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Shrub
- Size
- Small
- Dimensions
- 2.00 m high × 1.50 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
- Foliage
- Deciduous
Site conditions
- USDA hardiness
- 4-7
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Fruit, Coffee, Stem, Tea, Root
- Functions
- Cosmetic, Dye, Paper
- Edibility
- 5 out of 5
- Medicinal value
- 3 out of 5
Fruits: The fruits of this plant can be eaten both raw and cooked. They are delicious as a snack or can be used in various dishes such as pies and jam. Roots: The roots should be cooked thoroughly before consumption. Young shoots: The young, still tender shoots can be peeled and eaten both raw and cooked, similar to asparagus. These are harvested in the spring. Leaves: The dried leaves are ideal for making herbal tea.