Plant Details

Rubus idaeus

Raspberry

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Explore the size, hardiness, soil, light, edible uses and harvest period of Rubus idaeus.

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General Information

Scientific name: Rubus idaeus
Also known as: Raspberry

Plant Properties

Layer: Shrub
Size: Small
Height: 2.00 m
Width: 1.50 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 4-7
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Leaves, Fruit, Coffee, Stem, Tea, Root
Edibility:
(5)
Medicinal:
(3)
Features:
Cosmetic use, Dye, Paper

Description

Fruits: The fruits of this plant can be eaten both raw and cooked. They are delicious as a snack or can be used in various dishes such as pies and jam. Roots: The roots should be cooked thoroughly before consumption. Young shoots: The young, still tender shoots can be peeled and eaten both raw and cooked, similar to asparagus. These are harvested in the spring. Leaves: The dried leaves are ideal for making herbal tea.

Harvest Data

Start Harvest: 01/07
End of Harvest: 31/08