Apple Rose
Rosa villosa
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Shrub
- Size
- Small
- Dimensions
- 1.80 m high × 0.00 m wide
- Growth rate
- Fast
- Lifecycle
- Perennial
- Foliage
- Deciduous
Site conditions
- USDA hardiness
- 4-8
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Fruit, Tea, Seed
- Functions
- Hedge, Fragrant
- Edibility
- 4 out of 5
- Medicinal value
- 1 out of 5
Fruits - edible both raw and cooked. They have a pleasantly sour pulp and can be used to make jam and jelly. The fruits are about 30 mm in diameter but have only a thin layer of flesh surrounding many seeds. They are rich in vitamin C, with 1303 mg per 100 g (fresh weight). Be cautious when eating these fruits due to potential hazards; refer to the explanation above. The seeds are a good source of vitamin E and can be ground into powder to add to flour or other foods as a supplement. Make sure to remove the seed hairs. The leaves can be used as a coffee substitute. A pleasant fruit-flavored tea is made from the dried fruits.