Primrose, Common Primrose, English Primrose
Primula vulgaris
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous, Ground cover
- Size
- Small
- Dimensions
- 0.30 m high × 0.30 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 5-10
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Flowers, Tea
- Functions
- Ground cover, Fragrant
- Edibility
- 3 out of 5
- Medicinal value
- 3 out of 5
Young leaves of this plant can be eaten raw or cooked as a vegetable, and added to soups. They have a mild flavor, but the texture can be somewhat difficult. These leaves are often available in the winter. The flowers can also be eaten raw or cooked. They make a nice garnish for salads and can be prepared as a vegetable or preserved. When the flowers are just opened, they can be fermented with water and sugar to make a delicious and intoxicating wine. Both the flowers and the leaves can be used to make syrup or tea.