Pollinator plant

Primrose, Common Primrose, English Primrose

Primula vulgaris

Linked agroforestry plant data
Pollinator recipe
Bee value

Who this plant supports

Honey bees

Low suitability
Nectar value Unknown
Pollen value Low
Agroforestry database

Complete plant information

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Structure

Vegetation layer
Herbaceous, Ground cover
Size
Small
Dimensions
0.30 m high × 0.30 m wide
Growth rate
Moderate
Lifecycle
Perennial

Site conditions

USDA hardiness
5-10
Moisture
Moist
Soil
Sandy, Loamy, Clay
pH
Acid, Neutral, Alkaline
Light
Partial shade, Sun

Uses

Edible parts
Leaves, Flowers, Tea
Functions
Ground cover, Fragrant
Edibility
3 out of 5
Medicinal value
3 out of 5

Young leaves of this plant can be eaten raw or cooked as a vegetable, and added to soups. They have a mild flavor, but the texture can be somewhat difficult. These leaves are often available in the winter. The flowers can also be eaten raw or cooked. They make a nice garnish for salads and can be prepared as a vegetable or preserved. When the flowers are just opened, they can be fermented with water and sugar to make a delicious and intoxicating wine. Both the flowers and the leaves can be used to make syrup or tea.