Primula vulgaris
Primrose, Common Primrose, English Primrose
Explore the size, hardiness, soil, light, edible uses and harvest period of Primula vulgaris.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Flowers, Tea
Ground cover, Fragrant
Description
Young leaves of this plant can be eaten raw or cooked as a vegetable, and added to soups. They have a mild flavor, but the texture can be somewhat difficult. These leaves are often available in the winter. The flowers can also be eaten raw or cooked. They make a nice garnish for salads and can be prepared as a vegetable or preserved. When the flowers are just opened, they can be fermented with water and sugar to make a delicious and intoxicating wine. Both the flowers and the leaves can be used to make syrup or tea.