Bergamot
Monarda didyma
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous
- Size
- Small
- Dimensions
- 0.90 m high × 0.50 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 4-10
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Flowers, Seasoning, Tea
- Functions
- Companion planting, Essential oil, Pollinator plant, Fragrant
- Edibility
- 3 out of 5
- Medicinal value
- 2 out of 5
Leaves and young shoots can be consumed both raw and cooked, and are often used as a seasoning in salads, fruit salads, and beverages. Flowers can also be eaten raw and are often used as a decoration for salads. Additionally, a delicious herbal tea can be made from fresh or dried leaves and flower buds. The leaves can even add an Earl Grey flavor to Chinese tea.