Plant Details

Monarda didyma

Bergamot

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Explore the size, hardiness, soil, light, edible uses and harvest period of Monarda didyma.

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General Information

Scientific name: Monarda didyma
Also known as: Bergamot

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.90 m
Width: 0.50 m
Growth Rate: Moderate
Leaf: None

Growth conditions

USDA Hardiness: 4-10
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Leaves, Flowers, Condiment, Tea
Edibility:
(3)
Medicinal:
(2)
Features:
Companion plant, Essential oil, Bee forage, Fragrant

Description

Leaves and young shoots can be consumed both raw and cooked, and are often used as a seasoning in salads, fruit salads, and beverages. Flowers can also be eaten raw and are often used as a decoration for salads. Additionally, a delicious herbal tea can be made from fresh or dried leaves and flower buds. The leaves can even add an Earl Grey flavor to Chinese tea.

Harvest Data

Start Harvest: 15/06
End of Harvest: 30/09