Apple mint
Mentha suaveolens
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous, Ground cover
- Size
- Small
- Dimensions
- 1.00 m high × 0.80 m wide
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 5-10
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Seasoning, Tea
- Functions
- Essential oil, Repellent, Pollinator plant, Fragrant
- Edibility
- 2 out of 5
- Medicinal value
- 2 out of 5
Leaves can be eaten both raw and cooked, similar to a type of vegetable. They are used as a flavor enhancer in salads or warm dishes. The leaves have a taste that resembles green mint but are considered to be more flavorful. However, due to their hairiness, they are less suitable as a garnish. The leaves can also be used to make a delicious herbal tea.