Plant Details

Mentha suaveolens

Apple mint

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Explore the size, hardiness, soil, light, edible uses and harvest period of Mentha suaveolens.

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General Information

Scientific name: Mentha suaveolens
Also known as: Apple mint

Plant Properties

Layer: Herbaceous, Ground cover
Size: Small
Height: 1.00 m
Width: 0.80 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 5-10
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Leaves, Condiment, Tea
Edibility:
(2)
Medicinal:
(2)
Features:
Essential oil, Repellent, Bee forage, Fragrant

Description

Leaves can be eaten both raw and cooked, similar to a type of vegetable. They are used as a flavor enhancer in salads or warm dishes. The leaves have a taste that resembles green mint but are considered to be more flavorful. However, due to their hairiness, they are less suitable as a garnish. The leaves can also be used to make a delicious herbal tea.

Harvest Data

Start Harvest: 01/07
End of Harvest: 30/09