Pollinator plant

Lemon balm

Melissa officinalis

Linked agroforestry plant data
Pollinator recipe
Bee value

Who this plant supports

Honey bees

Medium suitability
Nectar value Medium
Pollen value Medium
Agroforestry database

Complete plant information

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Structure

Vegetation layer
Herbaceous, Ground cover
Size
Small
Dimensions
0.70 m high × 0.40 m wide
Lifecycle
Perennial

Site conditions

USDA hardiness
4-8
Moisture
Well-drained, Moist
Soil
Sandy, Loamy, Clay
pH
Acid, Neutral, Alkaline
Light
Partial shade, Sun

Uses

Edible parts
Leaves, Seasoning, Tea
Functions
Essential oil, Pollinator plant, Fragrant
Edibility
3 out of 5
Medicinal value
5 out of 5

Leaves - raw or cooked. These leaves have a pleasant lemon aroma and flavor, and are often used as a seasoning in salads and warm dishes. Fresh or dried leaves can be used to make a lemon-flavored tea. A handful of leaves can be added to Chinese tea for a more refined taste. Additionally, they are also used to enhance the flavor of fruit cocktails. These leaves are employed as a flavor enhancer in various alcoholic beverages, including Chartreuse and Benedictine liqueur.