Lemon balm
Melissa officinalis
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous, Ground cover
- Size
- Small
- Dimensions
- 0.70 m high × 0.40 m wide
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 4-8
- Moisture
- Well-drained, Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Seasoning, Tea
- Functions
- Essential oil, Pollinator plant, Fragrant
- Edibility
- 3 out of 5
- Medicinal value
- 5 out of 5
Leaves - raw or cooked. These leaves have a pleasant lemon aroma and flavor, and are often used as a seasoning in salads and warm dishes. Fresh or dried leaves can be used to make a lemon-flavored tea. A handful of leaves can be added to Chinese tea for a more refined taste. Additionally, they are also used to enhance the flavor of fruit cocktails. These leaves are employed as a flavor enhancer in various alcoholic beverages, including Chartreuse and Benedictine liqueur.