Melissa officinalis
Lemon balm
Explore the size, hardiness, soil, light, edible uses and harvest period of Melissa officinalis.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Condiment, Tea
Essential oil, Bee forage, Fragrant
Description
Leaves - raw or cooked. These leaves have a pleasant lemon aroma and flavor, and are often used as a seasoning in salads and warm dishes. Fresh or dried leaves can be used to make a lemon-flavored tea. A handful of leaves can be added to Chinese tea for a more refined taste. Additionally, they are also used to enhance the flavor of fruit cocktails. These leaves are employed as a flavor enhancer in various alcoholic beverages, including Chartreuse and Benedictine liqueur.