Mallow, High mallow, French Hollyhock, Common Mallow, Tree Mallow, Tall Mallow
Malva sylvestris
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous, Ground cover
- Size
- Small
- Dimensions
- 0.50 m high × 0.00 m wide
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 4-8
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Seed, Flowers, Tea
- Functions
- Dye, Fibre
- Edibility
- 3 out of 5
- Medicinal value
- 3 out of 5
Leaves can be eaten raw or cooked. They have a mild and pleasant flavor and are often used in soups as a thickening agent. The young leaves can also serve as a great alternative to lettuce in salads. Unripe seeds can be eaten raw and have a nutty flavor. The flowers are edible and have a delicate taste similar to that of the leaves. They can be added to salads or used as a garnish, making a beautiful addition. Furthermore, the leaves can be used as a replacement for tea.