Malva sylvestris
Mallow, High mallow, French Hollyhock, Common Mallow, Tree Mallow, Tall Mallow
Explore the size, hardiness, soil, light, edible uses and harvest period of Malva sylvestris.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Seed, Flowers, Tea
Dye, Fibre
Description
Leaves can be eaten raw or cooked. They have a mild and pleasant flavor and are often used in soups as a thickening agent. The young leaves can also serve as a great alternative to lettuce in salads. Unripe seeds can be eaten raw and have a nutty flavor. The flowers are edible and have a delicate taste similar to that of the leaves. They can be added to salads or used as a garnish, making a beautiful addition. Furthermore, the leaves can be used as a replacement for tea.