Hazel
Corylus avellana
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Nut tree, Shrub
- Size
- Small
- Dimensions
- 6.00 m high × 3.00 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
- Foliage
- Deciduous
Site conditions
- USDA hardiness
- 4-8
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Oil, Seed
- Functions
- Basketry, Charcoal, Cosmetic, Hedge, Oil, Timber, Pollinator plant, Carbon farming
- Edibility
- 5 out of 5
- Medicinal value
- 2 out of 5
Hazelnuts are roasted and often used in bread, cakes, cookies, and candies. They are also delicious to eat raw and can even be processed into plant-based milk. These seeds are rich in oil and mature in the middle to late autumn. To protect them from squirrels, it is wise to store them properly in a cool place, without their shells. This way, the seeds remain good for at least 12 months. A clear yellow edible oil is extracted from the seeds, which is perfect for salad dressings, baking, and more.