Corylus avellana
Hazel
Explore the size, hardiness, soil, light, edible uses and harvest period of Corylus avellana.
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Oil, Seed
Basketry, Charcoal, Cosmetic use, Hedge, Oil, Wood, Bee forage, Carbon farming
Description
Hazelnuts are roasted and often used in bread, cakes, cookies, and candies. They are also delicious to eat raw and can even be processed into plant-based milk. These seeds are rich in oil and mature in the middle to late autumn. To protect them from squirrels, it is wise to store them properly in a cool place, without their shells. This way, the seeds remain good for at least 12 months. A clear yellow edible oil is extracted from the seeds, which is perfect for salad dressings, baking, and more.