Siberian Pea Tree
Caragana arborescens
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Nut tree, Shrub
- Size
- Small
- Dimensions
- 6.00 m high × 4.00 m wide
- Growth rate
- Fast
- Lifecycle
- Perennial
- Foliage
- Deciduous
Site conditions
- USDA hardiness
- 2-7
- Moisture
- Well-drained, Moist
- Soil
- Sandy, Loamy
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Oil, Seed, Seed capsule
- Functions
- Nitrogen fixer, Companion planting, Fragrant, Fibre, Hedge, Oil, Windbreak, Pollinator plant, Carbon farming
- Edibility
- 5 out of 5
- Medicinal value
- 1 out of 5
Seeds: cooked. The seeds are small but abundantly present, with 4 to 6 seeds per pod. They have a neutral flavor and are ideal for spicy dishes. As raw seeds, they have a mild, pea-like taste, but it is not recommended to eat them in large quantities. These seeds contain 12.4% fatty oil and up to 36% protein, making them a suitable source of food, especially as an emergency ration. This plant also has the potential to become an important crop in areas with a continental climate. Young leaves: cooked. These can be used as a vegetable.