Plant Details

Caragana arborescens

Siberian Pea Tree

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Explore the size, hardiness, soil, light, edible uses and harvest period of Caragana arborescens.

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General Information

Scientific name: Caragana arborescens
Also known as: Siberian Pea Tree

Plant Properties

Layer: Nut tree, Shrub
Size: Small
Height: 6.00 m
Width: 4.00 m
Growth Rate: Fast
Leaf: Deciduous

Growth conditions

USDA Hardiness: 2-7
Soil Moisture:
Well-drained, Moist
Soil:
Sand (light) Loam (medium)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Oil, Seed, Seed capsule
Edibility:
(5)
Medicinal:
(1)
Features:
Nitrogen fixer, Companion plant, Fragrant, Fibre, Hedge, Oil, Windbreak, Bee forage, Carbon farming

Description

Seeds: cooked. The seeds are small but abundantly present, with 4 to 6 seeds per pod. They have a neutral flavor and are ideal for spicy dishes. As raw seeds, they have a mild, pea-like taste, but it is not recommended to eat them in large quantities. These seeds contain 12.4% fatty oil and up to 36% protein, making them a suitable source of food, especially as an emergency ration. This plant also has the potential to become an important crop in areas with a continental climate. Young leaves: cooked. These can be used as a vegetable.

Harvest Data

Start Harvest: 01/09
End of Harvest: 31/10