Caragana arborescens
Siberian Pea Tree
Explore the size, hardiness, soil, light, edible uses and harvest period of Caragana arborescens.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Oil, Seed, Seed capsule
Nitrogen fixer, Companion plant, Fragrant, Fibre, Hedge, Oil, Windbreak, Bee forage, Carbon farming
Description
Seeds: cooked. The seeds are small but abundantly present, with 4 to 6 seeds per pod. They have a neutral flavor and are ideal for spicy dishes. As raw seeds, they have a mild, pea-like taste, but it is not recommended to eat them in large quantities. These seeds contain 12.4% fatty oil and up to 36% protein, making them a suitable source of food, especially as an emergency ration. This plant also has the potential to become an important crop in areas with a continental climate. Young leaves: cooked. These can be used as a vegetable.