European Barberry
Berberis vulgaris
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Shrub
- Size
- Small
- Dimensions
- 3.00 m high × 2.00 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
- Foliage
- Deciduous
Site conditions
- USDA hardiness
- 3-7
- Moisture
- Well-drained, Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Sun
Uses
- Edible parts
- Fruit, Leaves, Seasoning, Tea
- Functions
- Dye, Hedge, Timber, Pollinator plant
- Edibility
- 3 out of 5
- Medicinal value
- 3 out of 5
Fruits: edible raw or cooked. The sour berries are an excellent source of vitamin C. They have a strong sour taste and are often pickled, although some people, including children, enjoy them fresh. A refreshing lemon-flavored drink can also be made from them. The small fruits are about 10 mm long. Young leaves: The young leaves are used as a seasoning or as a sour snack. They can be consumed in similar ways to sorrel (Rumex acetosa). Finally, the dried young leaves and the tips of the shoots can be used to make a refreshing tea.