Plant Details

Berberis vulgaris

European Barberry

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Explore the size, hardiness, soil, light, edible uses and harvest period of Berberis vulgaris.

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General Information

Scientific name: Berberis vulgaris
Also known as: European Barberry

Plant Properties

Layer: Shrub
Size: Small
Height: 3.00 m
Width: 2.00 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 3-7
Soil Moisture:
Well-drained, Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Fruit, Leaves, Condiment, Tea
Edibility:
(3)
Medicinal:
(3)
Features:
Dye, Hedge, Wood, Bee forage

Description

Fruits: edible raw or cooked. The sour berries are an excellent source of vitamin C. They have a strong sour taste and are often pickled, although some people, including children, enjoy them fresh. A refreshing lemon-flavored drink can also be made from them. The small fruits are about 10 mm long. Young leaves: The young leaves are used as a seasoning or as a sour snack. They can be consumed in similar ways to sorrel (Rumex acetosa). Finally, the dried young leaves and the tips of the shoots can be used to make a refreshing tea.

Harvest Data

Start Harvest: 15/08
End of Harvest: 31/10