Berberis vulgaris
European Barberry
Explore the size, hardiness, soil, light, edible uses and harvest period of Berberis vulgaris.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Fruit, Leaves, Condiment, Tea
Dye, Hedge, Wood, Bee forage
Description
Fruits: edible raw or cooked. The sour berries are an excellent source of vitamin C. They have a strong sour taste and are often pickled, although some people, including children, enjoy them fresh. A refreshing lemon-flavored drink can also be made from them. The small fruits are about 10 mm long. Young leaves: The young leaves are used as a seasoning or as a sour snack. They can be consumed in similar ways to sorrel (Rumex acetosa). Finally, the dried young leaves and the tips of the shoots can be used to make a refreshing tea.