Coltsfoot
Tussilago farfara
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous, Ground cover
- Size
- Small
- Dimensions
- 0.20 m high × 1.00 m wide
- Growth rate
- Fast
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 4-8
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Sun, Partial shade
Uses
- Edible parts
- Flowers, Leaves
- Edibility
- 3 out of 5
- Medicinal value
- 3 out of 5
The buds and young flowers of this plant can be eaten both raw and cooked, and have a pleasant anise flavor that is delicious in salads. The young leaves can also be eaten raw or cooked and are suitable for salads, soups, or cooked as a vegetable. Note that the leaves have a bitter taste until they are rinsed after cooking. Fresh or dried leaves and flowers can be used to make aromatic tea with a licorice-like taste. The dried and burnt leaves can serve as a salt substitute. Additionally, the slender stem can be candied in sugar syrup.