Pollinator plant

Coltsfoot

Tussilago farfara

Linked agroforestry plant data
Pollinator recipe
Bee value

Who this plant supports

Honey bees

Medium suitability
Nectar value Medium
Pollen value Medium
Agroforestry database

Complete plant information

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Structure

Vegetation layer
Herbaceous, Ground cover
Size
Small
Dimensions
0.20 m high × 1.00 m wide
Growth rate
Fast
Lifecycle
Perennial

Site conditions

USDA hardiness
4-8
Moisture
Moist
Soil
Sandy, Loamy, Clay
pH
Acid, Neutral, Alkaline
Light
Sun, Partial shade

Uses

Edible parts
Flowers, Leaves
Edibility
3 out of 5
Medicinal value
3 out of 5

The buds and young flowers of this plant can be eaten both raw and cooked, and have a pleasant anise flavor that is delicious in salads. The young leaves can also be eaten raw or cooked and are suitable for salads, soups, or cooked as a vegetable. Note that the leaves have a bitter taste until they are rinsed after cooking. Fresh or dried leaves and flowers can be used to make aromatic tea with a licorice-like taste. The dried and burnt leaves can serve as a salt substitute. Additionally, the slender stem can be candied in sugar syrup.