Horse mint
Mentha longifolia
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous, Ground cover
- Size
- Small
- Dimensions
- 1.00 m high × 1.00 m wide
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 5-9
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Seasoning, Tea
- Functions
- Essential oil, Repellent, Pollinator plant, Fragrant
- Edibility
- 2 out of 5
- Medicinal value
- 2 out of 5
Leaves of mint plants can be eaten both raw and cooked. These leaves have a strong mint aroma and are often added as a flavoring in salads, chutneys, and hot dishes. One can also make herbal tea from these leaves. Furthermore, essential oil, extracted from both the leaves and flower tops, is used as a flavoring in foods such as candies, thanks to their minty flavor.