Earthnut Pea, Tuberous sweetpea
Lathyrus tuberosus
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous
- Size
- Small
- Dimensions
- 1.20 m high × 1.20 m wide
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 5-9
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Root
- Functions
- Nitrogen fixer, Pollinator plant
- Edibility
- 5 out of 5
- Medicinal value
- 0 out of 5
The root can be eaten both cooked and raw. It is sweet and rich in starch, and tastes delicious when baked, with a flavor that is somewhat similar to that of sweet potato. The taste of this root is consistently strong, making it a favorite among connoisseurs. Unfortunately, the yield of this plant is quite low, making it more suitable to be used as a flavoring rather than as a main crop.