Rose Of Sharon, Althaea, Shrub Althea, Hardy Hibiscus
Hibiscus syriacus
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Shrub
- Size
- Medium
- Dimensions
- 3.00 m high × 2.00 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
- Foliage
- Evergreen
Site conditions
- USDA hardiness
- 5-9
- Moisture
- Moist
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Flowers, Leaves, Oil, Root, Tea
- Edibility
- 4 out of 5
- Medicinal value
- 2 out of 5
Young leaves can be eaten both raw and cooked. They have a mild flavor, though they are somewhat tough, but they make a great addition to salads. Tea can be made from the leaves and flowers. Flowers are also suitable for eating raw or cooked; they have a mild flavor and a soft, slimy texture, which makes them appealing in salads. The roots are edible but fibrous and have a rather bland taste, more on the slimy side.