Meadowsweet
Filipendula ulmaria
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous
- Size
- Small
- Dimensions
- 1.20 m high × 0.40 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
Site conditions
- USDA hardiness
- 3-9
- Moisture
- Moist, Wet
- Soil
- Sandy, Loamy, Clay
- pH
- Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Flowers, Seasoning, Root, Tea
- Functions
- Dye, Essential oil, Pollinator plant, Fragrant
- Edibility
- 3 out of 5
- Medicinal value
- 3 out of 5
Carrot: Cooked carrots are soft in texture and have a mild flavor. Young leaves: These can be cooked and used as flavor enhancers in soups. The dried leaves serve as a seasoning, such as in herbal tea. Flowers: They can be used as flavorings in alcoholic beverages, stewed fruits, and to make a syrup for fruit salads. A tea can be made by combining the young leaves, flowers, and roots.