Hawthorn, Oneseed hawthorn
Crataegus monogyna
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Fruit tree, Shrub
- Size
- S,M
- Dimensions
- 6.00 m high × 6.00 m wide
- Growth rate
- Moderate
- Lifecycle
- Perennial
- Foliage
- Deciduous
Site conditions
- USDA hardiness
- 4-8
- Moisture
- Moist, Wet
- Soil
- Sandy, Loamy, Clay
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Fruit, Leaves, Flowers
- Functions
- Timber, Voedselbos, Fragrant
- Edibility
- 3 out of 5
- Medicinal value
- 4 out of 5
Fruit - raw or cooked, but raw not very flavorful. Generally used for jam and preserves. It can also be dried and then ground and mixed with flour to make bread, etc. The fruit has a diameter of about 1 cm and contains up to five fairly large seeds that often stick together, making it seem like you are eating a cherry-like fruit with a single seed. Young shoots are edible raw and have a pleasant nutty flavor, making them a good addition to salads. Tea is made from dried leaves, and the roasted seeds serve as a coffee substitute. The flowers are used in syrups and sweet puddings.