Harebell, Peachleaf bellflower
Campanula persicifolia
Linked agroforestry plant dataWho this plant supports
Complete plant information
Structure
- Vegetation layer
- Herbaceous
- Size
- Small
- Dimensions
- 1.00 m high × 0.50 m wide
- Lifecycle
- Perennial
- Foliage
- Evergreen
Site conditions
- USDA hardiness
- 3-7
- Moisture
- Moist
- Soil
- Sandy, Loamy
- pH
- Acid, Neutral, Alkaline
- Light
- Partial shade, Sun
Uses
- Edible parts
- Leaves, Flowers, Stem
- Edibility
- 4 out of 5
- Medicinal value
- 0 out of 5
Leaves of the peach leaf bellflower can be eaten both raw and cooked. They are a good source of vitamin C and have a mild flavor, which makes them perfect for salads. During the winter, the plant produces fresh leaves, but the downside is that they are very narrow. This means that a lot of leaves need to be picked to obtain a reasonable amount. The root of the plant can be eaten raw, while the flowers have a sweet flavor and are a nice decorative addition to salads.