Pollinator plant

Garlic mustard

Alliaria petiolata

Linked agroforestry plant data
Pollinator recipe
Bee value

Who this plant supports

Honey bees

Medium suitability
Nectar value Medium
Pollen value Medium
Agroforestry database

Complete plant information

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Structure

Vegetation layer
Herbaceous, Ground cover
Size
Small
Dimensions
1.00 m high × 0.40 m wide
Lifecycle
Biennial

Site conditions

USDA hardiness
6-8
Moisture
Moist, Wet
Soil
Sandy, Loamy, Clay
pH
Acid, Neutral, Alkaline
Light
Shade, Partial shade

Uses

Edible parts
Flowers, Leaves, Seed pod
Functions
Dye, Pollinator plant, Fragrant
Edibility
3 out of 5
Medicinal value
2 out of 5

Young leaves of this plant can be eaten both raw and cooked, for example as a vegetable or as a seasoning in prepared dishes. They have a subtle garlic and mustard flavor and are believed to promote digestion. The leaves can be finely chopped and added to salads. They are available early in the year and can be a delightful addition to winter salads. The flowers and young seed pods of this plant can also be eaten raw and have a subtle garlic-like taste.