Viola odorato, Viola spp.
Violet
Explore the size, hardiness, soil, light, edible uses and harvest period of Viola odorato, Viola spp..
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Flowers, Condiment, Tea
Essential oil, Ground cover, Fragrant
Description
Young leaves and flower buds of this plant can be eaten both raw and cooked and are usually available throughout the entire winter season. The leaves have a mild flavor but become tough as they age. They are perfect for salads, where they can be added in large quantities. They can also be used to thicken soups, similar to okra. Additionally, they are used as a flavoring in dishes such as pudding. Tea can be made from the leaves. The flowers of the plant can be eaten raw and are often used to decorate salads and desserts due to their sweet, mild flavor and subtle aroma. They make an attractive addition to salads, especially as they are available in late winter. The flowers are also used fresh to give candies and dessert dishes a flavorful and colorful touch. Both the leaves and flowers can be used to make a soothing tea. Extracts from the leaves are used to flavor candies, pastries, and ice cream.