Plant Details

Tulbaghia violacea

Society Garlic

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Explore the size, hardiness, soil, light, edible uses and harvest period of Tulbaghia violacea.

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General Information

Scientific name: Tulbaghia violacea
Also known as: Society Garlic

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.30 m
Width: 0.30 m
Growth Rate: Fast
Leaf: Evergreen

Growth conditions

USDA Hardiness: 7-11
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Flowers, Leaves, Root
Edibility:
(4)
Medicinal:
(2)
Features:
Ground cover, Fragrant

Description

The leaves and stems of this plant can be eaten both raw and cooked and have a subtle garlic flavor. They can be used to season soups and salads, as an alternative to chives and garlic. The flowers are edible, both raw and cooked. They are excellent for salads, as a garnish, or as a flavor enhancer in hot dishes. These flowers have a beautiful appearance and provide a sweet, onion-like warmth when eaten.

Harvest Data

Start Harvest: 01/05
End of Harvest: 30/09