Plant Details

Torreya nucifera

Kaya, Japanese torreya

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Explore the size, hardiness, soil, light, edible uses and harvest period of Torreya nucifera.

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General Information

Scientific name: Torreya nucifera
Also known as: Kaya, Japanese torreya

Plant Properties

Layer: Nut tree
Size: Large
Height: 20.00 m
Width: 10.00 m
Growth Rate: Slow
Leaf: Evergreen

Growth conditions

USDA Hardiness: 6-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Shade, Partial shade

Usage properties

Edible part:
Seed, Oil
Edibility:
(5)
Medicinal:
(2)
Features:
None

Description

Seeds can be eaten raw, cooked, or added to confections. They have a pleasant sweet and slightly resinous taste. The aromatic flavor is generally appreciated, and they are consumed in large quantities, although excessive consumption can have a laxative effect. The seeds also contain edible oil that is often used in cooking.

Harvest Data

Start Harvest: 01/10
End of Harvest: 30/11

Crown Data

Crown Type: Narrow pyramidal
Crown Density: Dense crown