Tilia cordata
Small Leaved Lime
Explore the size, hardiness, soil, light, edible uses and harvest period of Tilia cordata.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Sap
Fibre, Windbreak, Wood, Bee forage
Description
Young leaves of the winter lime can be eaten both raw and cooked. The younger leaves have a mild flavor and a soft texture. They are a tasty addition to salads. You can also cook the leaves for consumption. From the bark of the winter lime, sap is obtained that can be used as a refreshing drink and can even be concentrated into syrup for use as a sweetener. The flowers of the winter lime are edible and can be eaten raw, for example in salads. They have a sweet taste and a strong aroma. Furthermore, the flowers can serve as a tea substitute or even be used as an ingredient for a chocolate substitute.