Tilia americana
Basswood
Explore the size, hardiness, soil, light, edible uses and harvest period of Tilia americana.
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Sap
Charcoal, Fibre, Paper, Wood, Bee forage
Description
Young leaves can be eaten both raw and cooked. They have a subtle flavor and a soft, somewhat slimy texture. They make a delicious addition to salads, and when cooked, they resemble vegetables. The sap is harvested from the bark and is used as a refreshing drink. It can also be thickened into syrup and used as a sweetener. Flowers can be eaten raw, for example, added to salads. They can also serve as a tea substitute, due to their sweet and fragrant taste. Some even use them to make a chocolate substitute.