Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme
Explore the size, hardiness, soil, light, edible uses and harvest period of Thymus vulgaris.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium)
Neutral Alkaline
Full sun
Usage properties
Leaves, Tea, Condiment
Cosmetic use, Essential oil, Fungicide, Repellent, Bee forage, Ground cover, Fragrant
Description
Leaves and flowering tips of this plant can be added raw to salads as a garnish, or used as a flavoring in cooked dishes, particularly delicious with mushrooms and zucchini. They are an essential ingredient in the herb blend 'bouquet garni' and retain their flavor well when slow-cooked. The leaves can be used both fresh and dried. If you dry them, it is best to harvest the plants in early or late summer, just before the flowers open, and dry the leaves quickly. Nutritional analysis available. A spicy herbal tea can also be made from these leaves.