Plant Details

Tanacetum balsamita

Alecost, Costmary

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Explore the size, hardiness, soil, light, edible uses and harvest period of Tanacetum balsamita.

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General Information

Scientific name: Tanacetum balsamita
Also known as: Alecost, Costmary

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.90 m
Width: 1.00 m
Growth Rate: Moderate
Leaf: None

Growth conditions

USDA Hardiness: 5-9
Soil Moisture:
Well-drained, Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Full sun, Partial shade

Usage properties

Edible part:
Condiment, Tea, Leaves
Edibility:
(3)
Medicinal:
(2)
Features:
Essential oil, Repellent, Fragrant

Description

Leaves can be eaten raw or used as a flavoring in soups and beer. They can be finely chopped and added to salads, but be careful as they have a strong aroma that can overpower the taste. In the past, the leaves were commonly used in brewing beer before being replaced by hops. Whole leaves can be placed in cake molds to add aroma during baking. The petals are used to make preserves, and dried leaves can be used to make a delightful tea.

Harvest Data

Start Harvest: 01/07
End of Harvest: 30/09