Plant Details

Sorbus aucuparia

European mountain ash

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Explore the size, hardiness, soil, light, edible uses and harvest period of Sorbus aucuparia.

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General Information

Scientific name: Sorbus aucuparia
Also known as: European mountain ash

Plant Properties

Layer: Fruit tree
Size: Medium
Height: 15.00 m
Width: 7.00 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 3-6
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Fruit, Leaves, Oil
Edibility:
(2)
Medicinal:
(2)
Features:
Cosmetic use, Dye, Oil, Windbreak, Wood, Bee forage

Description

The fruit can be eaten both raw and cooked, but it is known for its sour taste. Large amounts of the raw fruit can cause stomach discomfort. It is suitable for making delicious, slightly sour jam and can also be dried and used as flour (mixed with grain). The fruit, with a diameter of about 7.5 mm, grows in large clusters, which makes harvesting easier. The leaves and flowers can be used as a tea substitute.

Harvest Data

Start Harvest: 15/08
End of Harvest: 31/10

Crown Data

Crown Type: Round
Crown Density: Dense crown