Shepherdia canadensis
Buffalo Berry, Russet buffaloberry, Canada Buffaloberry
Explore the size, hardiness, soil, light, edible uses and harvest period of Shepherdia canadensis.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Fruit
Nitrogen fixer, Repellent
Description
The fruit of this plant can be eaten raw or cooked. Before it freezes, it has a sharp but pleasant taste, but after frost, it becomes sweeter. Sometimes the fruit can also have a bitter taste. The berries are often used in cakes and were once a beloved candy of the North American Indians. They made a foam from the berries and water by whipping the mixture, similar to beaten eggs. The berries should not come into contact with fat, as this would hinder the formation of foam. Sugar is now used to make the fruit sweeter, and the candy is now called 'Indian ice.' The fruits are also valued for their saponin content. They have a diameter of about 5 mm.