Scirpus Validus, syn. Schoenoplectus tabernaemontani
Soft-Stem Bulrush
Explore the size, hardiness, soil, light, edible uses and harvest period of Scirpus Validus, syn. Schoenoplectus tabernaemontani.
General Information
Plant Properties
Growth conditions
Wet
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Root, Seed, Leaves, Pollen
Wickerwork
Description
The root of this plant can be eaten both raw and cooked and is a good source of starch. Especially the summer roots are sweet in flavor and are eaten raw. When young roots are boiled in water, they produce a sweet syrup. The rootstocks have a diameter of 3 to 10 mm. The young shoots can also be cooked. The crunchy base of the stems can be added raw to salads. The pollen of the plant is often used in soups or mixed with flour for bread making due to its high protein content. The seeds of the plant are usually ground into powder and can be used for baking bread. These seeds are small and difficult to harvest and use.