Plant Details

Satureja montana

Winter Savory

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Explore the size, hardiness, soil, light, edible uses and harvest period of Satureja montana.

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General Information

Scientific name: Satureja montana
Also known as: Winter Savory

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.40 m
Width: 0.30 m
Growth Rate: Moderate
Leaf: Evergreen

Growth conditions

USDA Hardiness: 6-11
Soil Moisture:
Moist, Well-drained
Soil:
Sand (light) Loam (medium)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Leaves, Condiment, Tea
Edibility:
(4)
Medicinal:
(3)
Features:
Companion plant, Essential oil, Repellent, Fragrant, Bee forage, Ground cover

Description

The leaves of bean herb have a flavor reminiscent of paprika. They are often added to cooked dishes, primarily beans, for extra flavor. The leaves can also be used as a garnish for salads. They have a more intense and sharper taste than bean herb. The leaves can be used both fresh and dried, and are suitable for making herbal tea. It is recommended to harvest the leaves just before the plant starts to flower, for a spicy flavor similar to that of marjoram.

Harvest Data

Start Harvest: 01/07
End of Harvest: 30/09