Salix triandra
Almond-Leaved Willow, Almond willow
Explore the size, hardiness, soil, light, edible uses and harvest period of Salix triandra.
General Information
Plant Properties
Growth conditions
Moist, Wet
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Leaves, Inner bark, Tea
Basketry, Pioneer species, Windbreak, Wood
Description
Inner bark can be eaten both raw and cooked. The bark can be dried and then ground into powder to be added to flour, which can be used to bake bread, for example. The taste is very bitter, especially when the bark is fresh. It can also serve as food during times of food scarcity. Leaves and young shoots can be eaten both raw and cooked, although they are not very tasty. They are mainly consumed in times of scarcity or famine, and the leaves can even be used as a tea substitute.