Rumex acetosa
Sorrels
Explore the size, hardiness, soil, light, edible uses and harvest period of Rumex acetosa.
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Root, Flowers, Seed
Dye, Bee forage, Carbon farming
Description
Leaves: The leaves have a refreshing, lemon-like taste and can be eaten raw or added to salads or soups. They can also be dried and are available year-round, especially in winter during mild weather or with a bit of protection. Be mindful of the amount of leaves you consume. Flowers: The flowers can be cooked as a vegetable or used as a garnish. Root: The roots are tasty when cooked. They can be dried, ground into powder, and then used to make noodles. Seed: The seeds can be eaten raw or cooked. Grind the seeds into powder and mix them with other flours to make bread. Harvesting seeds is straightforward.