Rubus fruticosus
Blackberry
Explore the size, hardiness, soil, light, edible uses and harvest period of Rubus fruticosus.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Shade, Partial shade, Full sun
Usage properties
Leaves, Fruit, Tea, Root
Dye, Fibre, Pioneer species, Bee forage
Description
Fruit - fresh or cooked. The best varieties offer delicious fruits. There are different types, making it possible to obtain ripe fruits from late July to November. The fruit is also used to make syrup, jam, and preserves. Some people may experience stomach discomfort if they eat the fruit before it is very ripe and soft. Root - cooked. The root should not be too young or too old and requires sufficient cooking time. Tea is made from the dried leaves, with the young leaves being the best. The leaves are often used in herbal tea mixtures. Young shoots - raw. These are harvested in the spring as soon as they appear above the ground, peeled, and added to salads.