Rubus arcticus
Arctic Bramble, Arctic raspberry, Dwarf raspberry
Explore the size, hardiness, soil, light, edible uses and harvest period of Rubus arcticus.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Flowers, Fruit, Tea
Dye
Description
The fruit of the Arctic bramble can be eaten both raw and cooked and is very sweet and juicy, with a taste reminiscent of pineapple. It is delightful to eat the fruit just as it is or to incorporate it into cakes, jams, and other dishes. Unfortunately, Arctic brambles are not abundantly produced in countries with mild winters, as they actually prefer cold winters. The flowers of the Arctic bramble can be eaten raw and have a sweet and delightful flavor. The fresh or dried leaves of this plant are often used as a substitute for coffee.