Robinia pseudoacacia
Black locust, false acacia
Explore the size, hardiness, soil, light, edible uses and harvest period of Robinia pseudoacacia.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Leaves, Flowers, Condiment, Oil, Sap, Seed, Seed capsule
Nitrogen fixer, Dye, Fibre, Oil, Wood, Bee forage, Carbon farming, Fragrant
Description
The cooked seeds of this plant are oily and can be eaten like peas. After cooking, the seeds lose their sour taste. They are about 4 mm long and grow in pods up to 10 cm long with 4-8 seeds. Nutritional information is available. The pods can also be cooked, with the sweet pulp being safe to eat and popular among children. Note: the information in this report may be confusing and could relate to the honey locust tree (Gleditsia spp.). The skin of the fruit can be used to make a strong and intoxicating drink, and piperonal can be extracted for use as a vanilla substitute. Further details are lacking. The flowers of this plant can be cooked and have a fragrant aroma that can be used for jam, pancakes, and drinks. Be aware of the possible toxicity of this plant, as described in the warning at the top of the page.