Ribes uva-crispa
Gooseberry
Explore the size, hardiness, soil, light, edible uses and harvest period of Ribes uva-crispa.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Fruit, Leaves
Cosmetic use
Description
Fruits can be eaten both raw and cooked. Often, they are harvested when they are not fully ripe and firm, with a sharp taste. At this stage, they are mainly used for making pies and jam. When the fruit remains on the plant until it is fully ripe and soft, it becomes very sweet and tastes delicious as a snack. The fruits of wild varieties are usually smaller than 1 cm in diameter, but cultivated varieties can be significantly larger, up to 3 cm in diameter. The leaves can be eaten raw, especially the young and tender leaves that are suitable for salads. However, be aware of the toxicity, as previously discussed.