Rhus aromatica
Lemonade bush, Lemon Sumach, Fragrant sumac
Explore the size, hardiness, soil, light, edible uses and harvest period of Rhus aromatica.
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Full sun
Usage properties
Fruit, Oil, Seed
Wickerwork, Dye, Oil, Fragrant
Description
The fruits of this plant are small and have little pulp, but they are easy to harvest. They can be eaten raw or cooked. For a refreshing lemonade-like drink, the fruits can be soaked in cold or hot water for 10 to 30 minutes. It is important not to boil this drink, as that releases tannins, which give a too sharp taste. The fruits can also be dried and then ground into powder. This powder can be mixed with cornmeal and used in baking recipes, porridge, and more.