Plant Details

Prunus salicina x armeniaca

Apricot Plum

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Explore the size, hardiness, soil, light, edible uses and harvest period of Prunus salicina x armeniaca.

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General Information

Scientific name: Prunus salicina x armeniaca
Also known as: Apricot Plum

Plant Properties

Layer: Fruit tree
Size: Small
Height: 3.00 m
Width: 3.00 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Partial shade, Full sun

Usage properties

Edible part:
Fruit, Seed
Edibility:
(3)
Medicinal:
(0)
Features:
Dye

Description

The fruit of this plant can be eaten both raw and cooked. The fruits are large, round, and sweet in flavor, with firm pink/red flesh. The skin is red with green/yellow spots, giving the fruit a colorful appearance. As the fruit ripens, the skin becomes increasingly red.

Harvest Data

Start Harvest: 15/07
End of Harvest: 15/08

Crown Data

Crown Type: Broad ovoid
Crown Density: Dense crown