Portulaca oleracea
Green Purslane, Little hogweed
Explore the size, hardiness, soil, light, edible uses and harvest period of Portulaca oleracea.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Full sun
Usage properties
Leaves, Seed
None
Description
Leaves and stems can be eaten both raw and cooked. The young leaves are tasty in salads and have a slimy texture that serves well as an alternative to okra, which is often used as a thickening agent in soups. Older leaves are used as a leafy vegetable and have a slightly sour, spicy, and salty taste. They are rich in omega-3 fatty acids and can be dried for later consumption. The seeds, whether raw or cooked, can be ground into powder and mixed with grains for use in porridge, bread, pancakes, and so on. The seeds are small and can be tricky to work with.