Polygonatum multiflorum, Polygonatum spp.
Solomon’s seals
Explore the size, hardiness, soil, light, edible uses and harvest period of Polygonatum multiflorum, Polygonatum spp..
General Information
Plant Properties
Growth conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Shade, Partial shade
Usage properties
Leaves, Root
Cosmetic use, Ground cover
Description
Young sprouts can be cooked and used as an alternative to asparagus. They are an excellent plant-based source and are popular in Turkey. The root of this plant can also be cooked and has a starchy structure. It is important to soak the root in water before use to remove any bitter substances. Typically, the roots are only eaten in emergency situations. Native Americans in North America sometimes ground the roots into powder and then incorporated it into bread.