Plant Details

Polygonatum multiflorum, Polygonatum spp.

Solomon’s seals

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Explore the size, hardiness, soil, light, edible uses and harvest period of Polygonatum multiflorum, Polygonatum spp..

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General Information

Scientific name: Polygonatum multiflorum, Polygonatum spp.
Also known as: Solomon’s seals

Plant Properties

Layer: Herbaceous
Size: Small
Height: 1.20 m
Width: 0.30 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Well-drained, Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acidic Neutral Alkaline
Light:
Shade, Partial shade

Usage properties

Edible part:
Leaves, Root
Edibility:
(2)
Medicinal:
(3)
Features:
Cosmetic use, Ground cover

Description

Young sprouts can be cooked and used as an alternative to asparagus. They are an excellent plant-based source and are popular in Turkey. The root of this plant can also be cooked and has a starchy structure. It is important to soak the root in water before use to remove any bitter substances. Typically, the roots are only eaten in emergency situations. Native Americans in North America sometimes ground the roots into powder and then incorporated it into bread.

Harvest Data

Start Harvest: 01/09
End of Harvest: 30/11