Polygonatum multiflorum, Polygonatum spp.
Solomon’s seals
Explore the size, hardiness, soil, light, edible uses and harvest period of Polygonatum multiflorum, Polygonatum spp..
Common names
4 names · 3 languages- EnglishYour language
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- Solomon’s seals
Other languages (2)
- Dutch
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- Gewone salomonszegel
- Veelbloemige salomonszegel
- French
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- Sceau de Salomon
Sources & name notes
Names recorded in our plant catalogue, grouped by language. Usage can vary by region.
General information
Kew's family placement for the genus Polygonatum (WCVP v16).
Sources [1]Plant characteristics
Growing conditions
Well-drained, Moist
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Shade, Partial shade
Uses
Leaves, Root
Cosmetic use, Ground cover
Description
Young sprouts can be cooked and used as an alternative to asparagus. They are an excellent plant-based source and are popular in Turkey. The root of this plant can also be cooked and has a starchy structure. It is important to soak the root in water before use to remove any bitter substances. Typically, the roots are only eaten in emergency situations. Native Americans in North America sometimes ground the roots into powder and then incorporated it into bread.
Harvest
Sources and references
References for the information marked with source numbers on this page.
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Royal Botanic Gardens, Kew
World Checklist of Vascular Plants, version 16, extracted 4 June 2026
Supports: Botanical family
Relevant sections
- Botanical family: WCVP v16, wcvp_names.csv row 1166513; name ID 285729; Polygonatum Mill.. Family column.
Source checked on .
Source data licence: CC BY 3.0.